Tropical Mango Recipe
Hurricane Glass
Ingredients:
Crushed Ice
1/2 Mango, peeled & pitted
3 Coconut Chunks
1 oz. Coconut Cream
2 oz. Aged Rum
Dash Lemon Juice
1 tsp. Superfine Sugar
2 Slices Mango
Directions:
In a blender, add a small scoop of crushed ice, mango, coconut cream, coconut, lemon juice, sugar, and rum, blend until smooth. Serve in a hurricane glass, and garnish with 2 slices of mango.
And Enjoy!
Yield: 1 serving
