Sangria Recipe
Collins Glass
Ingredients:
Ice Cubes
2 Bottles Light Spanish Red Wine, chilled
4 oz. Brandy
2 Cups Soda Water, chilled
Fruit, such as lemons, strawberries, peaches, pears, apples, sliced
Orange Slices, for garnish
Directions:
In a large bowl, put some ice cubes and pour the brandy and wine in and stir. Add the soda water and then float your chosen fruit on top. Serve in tall glasses with orange slices.
And Enjoy!
Yield: 12 servings
