Mai Tai Recipe
Collins Glass
Ingredients:
2 oz. Golden Rum
Ice Cubes
1/2 oz. Orgeat Syrup
1/2 oz. Orange Curaçoa
1 Lime, juiced
Crushed Ice
2 tsp. Navy Rum
Mint Sprig, for garnish
Lime Zest, for garnish
Directions:
In a cocktail shaker, add the golden rum, a few ice cubes, orgeat syrup, Curaçoa, and limejuice, shake well. Strain into a glass of crushed ice, pour the Navy rum on top, to float, and decorate with mint and lime zest.
And Enjoy!
Yield: 1 serving
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