Gin Cup Recipe


            Rocks Glass


Ingredients:

3 Mint Sprigs

1 tsp. Sugar Syrup

Ice Cubes, cracked

3 oz. Gin

1/2 Lemon, juiced

Mint Sprigs, for garnish


Directions:

In an old fashioned glass, muddle the mint and sugar syrup.  Fill the glass with cracked ice, and add the gin and lemon juice, and stir, and garnish with extra mint sprigs.


And Enjoy!


Yield:  1 serving

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