Coconut Tequila Recipe
Collins Glass
Ingredients:
Ice, crushed
1 oz. Fresh Lemon Juice
1 oz. Coconut Syrup
1 oz. Tequila
3 Dashes Maraschino Liqueur
Lemon Slice, for garnish
Directions:
In a blender, add the crushed ice, lemon juice, coconut syrup, tequila, Maraschino liqueur and blend for a few seconds. Pour the mixture into a Collins glass and garnish with a lemon slice.
And Enjoy!
Yield: 1 serving
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