Bossa Nova Recipe


            Highball Glass


Ingredients:

Ice Cubes

2 oz. White Rum

1/2 oz. Galliano

1/2 oz. Apricot Brandy

4 oz. Pressed Apple Juice

1 oz. Limejuice

1/2 oz. Sugar Syrup

Lime Wedges, for garnish


Directions:

In a cocktail shaker, add the ice cubes, Galliano, rum, apricot brandy, lime juice, apple juice, and syrup and shake well.  Strain the mixture into a tall glass with ice cubes, and garnish with lime wedges.


And Enjoy!


Yield:  1 serving




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