Blue Hawaiian Recipe


            Margarita Glass


Ingredients:

Crushed Ice

1/2 oz. Blue Curaçao

1 oz. White Rum

1 oz. Coconut Cream

2 oz. Pineapple Juice

Pineapple Wedge, for garnish


Directions:

In a blender, put some crushed ice, blue Curaçao, rum, coconut cream, and pineapple juice, and blend for 30 seconds.  Pour into a glass, and garnish with a pineapple wedge.


And Enjoy!


Yield:  1 serving

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