Angel’s Kiss Recipe


            Shot Glass


Ingredients:

1/2 oz. Crème de Cacao

1/2 oz. Brandy

1/2 oz. Lightly Whipped Heavy Cream


Directions:

Pour the crème de cacao into a shot glass, with the back of a spoon slowly float the brandy over the crème de cacao.  Pour the cream over the brandy with the same spoon.


And Enjoy!


Yield:  1 serving

Check out some of our other favorite recipes!