Ambrosia Recipe


            Champagne Flute


Ingredients:

Ice Cubes

1 oz. Brandy

1 oz. Apple Jack

1/4 oz. Lemon Juice

1/4 oz. Cointreau

2 oz. Champagne


Directions:

In a cocktail shaker, add a few ice cubes, the brandy, apple Jack, lemon juice, and Cointreau and shake well.  Strain the mixture into a champagne flute, and top off with Champagne.


And Enjoy!


Yield:  1 serving



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